Maison Bignalet Meats / Cured meats in Saint-Vincent-de-Tyrosse

Maison Bignalet, quality cured meats to taste in Béarn

Epicureans, gourmands and gourmets, you will be won over by the cured meats from Maison Bignalet, which has been producing exceptional products since 1919. For 4 generations, artisanal know -how and family recipes have been passed down at the heart of this company renowned for its quality products and the care taken in their preparation.

Salting is their specialty with sausage and in particular duck sausage which is their flagship product. Dry sausage, chorizo, sliced dried duck breast, coppa, bull sausage or pork sausage, each recipe is mastered with careful drying and maturing , offering authentic flavors to your palate.

Choose your favorite product in their shop in Saint-Vincent-de-Tyrosse and take the opportunity to discover the variety of ranges offered. Preserves, foie gras, Bayonne ham, Chalosse ham, confits, pâtés or fresh products, you will love to treat yourself.