Chocolats Yves Thuriès Dax Chocolate / Chocolatiers in Dax

Yves Thuriès Dax, Chocolatier-Gatherer and double best worker in France.

Our creations are made from Ecuadorian cocoa from our own plantation near Guayaquil, and enhanced with hazelnuts from our plantation in the South-West.

Fine and aromatic cocoa, crunchy hazelnuts, tender praline, subtle work of textures, rare fruits and exceptional products. It was on his plantation in San Fernando in Ecuador that Yves Thuriès found the rare bean. The fruit of the formidable know-how of men, it is the source of each inspiration of the only double Meilleur Ouvrier de France. It is in Ecuador that Yves Thuriès has chosen to anchor his production, in the south of the country in the lush region of Guayaquil. Over several hectares, the cocoa trees of the San Fernando hacienda produce all year round the precious pods and beans which give our cocoa its intense, floral and aromatic taste.

The primary objective: the search for a rare and authentic flavor .

Guyenne nurseries and hazelnut trees: An essential alliance of chocolate, hazelnuts from the South-West bring to pralines and chocolates an incomparable depth of taste, texture and fondant.

Notably harvested on our plantation in Baleyssagues, near Duras, in the heart of Lot-et-Garonne, the hazelnuts are carefully selected then roasted to the core to bring to Yves Thuriès, Chocolatier-Récoltant recipes, the authenticity and deliciousness that makes the difference among gourmets.

Your Yves Thuriès team welcomes you to your chocolate store, 26 Rue Saint Vincent Dax

For your health, avoid eating too fatty, too sweet, too salty