White asparagus from Sables des Landes, a gastronomic treasure of the region
White asparagus from Sables des Landes, a gastronomic treasure of the region
26,3 km - Mont-de-Marsan
Food Lovers
- English
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It was in 1567, during the reign of Henri IV, that Jehan Dufau laid the first stone of the residence which would become the Manoir de Paguy.
It was in 1933 that Théodore Lapeyre, Myriam's great-grandfather, acquired the Manor.
Today, the estate extends over more than 77 hectares, 13 of which are vines, and houses a wine cellar, 3 rural gîtes and 5 guest rooms labeled Gîtes de France.
Myriam, Didier and Albert will be delighted to welcome you for your stay at Domaine de Paguy.
For one or more nights, we will welcome you as friends in one of our 5 large, charming guest rooms or in the Lake Suite.
The beds are made, towels provided and hearty breakfasts await you.
We are also producers for your greatest pleasure of Armagnac and Floc de Gascogne!
- Français
